Steps
- 1
Whisk the cream in a bowl
- 2
Whisk the milkmaid in another bowl
- 3
Now combine both in a bowl
- 4
Add Coco powder and coffee powder and mix well
- 5
Finally add the vanilla essence, mix well
- 6
Pour it into a container and cover it tight
- 7
Keep in a refrigerator for 7-8 hours
- 8
Garnish it with chocolate sauce and enjoy
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