Steps
- 1
Heat clarified butter in a pa
- 2
Grind green gram coarsely and add in the pan.
- 3
Stir constantly for 10 - 12 mins.
- 4
Add sugar and stir until thick consistency.
- 5
Add whole dried milk/mawa and cardamom powder and mix well.
- 6
Add raisins and crushed almonds and mix well.
- 7
Pour the mixture on the grease plate and spread it.
- 8
Cut in a diamond shape.
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