Instant dhokla

Name: Instant dhokla
Total time: 120 s
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 1 cup chana dal besan; 1 tbsp fine sooji; 1/4 tsp baking powder; 1 sachet Eno fruit salt; 1 tsp ginger paste; to taste salt; 1 tsp mustard seeds; 1 handful curry leaves; 2 tbsp scraped coconut; 4 tbsp approx sugar; 1 pinch hing; 5-6 slit green chillies; 3 tbsp refined oil; 1 marble sized tamarind or 2 tbsp Mother's tamarind paste; 1/2 cup approx.water; 1 tbsp chopped coriander leaves (optional) for garnishing; 1 tsp lime juice

Kumkum Chatterjee @cook_12055532

#ingredientbesan

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

2 mins.

Serves 4 servin

1 cupchana dal besan
1 tbspfine sooji
1/4 tspbaking powder
1 sachetEno fruit salt
1 tspginger paste
to tastesalt
1 tspmustard seeds
1 handfulcurry leaves
2 tbspscraped coconut
4 tbspapprox sugar
1 pinchhing
5-6slit green chillies
3 tbsprefined oil
1marble sized tamarind or 2 tbsp Mother's tamarind paste
1/2 cupapprox.water
1 tbspchopped coriander leaves (optional) for garnishing
1 tsplime juice

Saved

Steps

2 mins.

1

Mix besan and sooji in a bowl.Add baking powder,pinch of salt and sugar, 1 1/2 tbsp refined oil.Gradually add water to get a thick consistency.Add lemon juice and ginger paste.Beat thoroughly so that there are no lumps in it.
2

Grease a microsafe glass container with oil.Now add Eno to the batter and transfer immediately to the greased glass container.
3

Microwave high power 2 mins.Check if done by pricking with a knife.Sprinkle 11/2 tbsp sugar solution to keep it soft.
4

Heat 1 tbsp oil and add hing and mustard seeds.When they splutter, fry the curry leaves and toss the green chillies.Pour over the dhokla.
5

Sprinkle coconut and some coriander leaves.Cut into squares and serve with hot and sweet tamarind chutney.