Chawal Aur sabudane Ko mixy Mein pees le

Dahi aur thoda Pani dalkar mix karein 20 minute ke liye Rakh De

Pen main do chammach ghee delay jeera tamatar hari mirch Dal kar fry

Paneer ko mash Karke Dale Lal mirch namak Dal kar FRy karein

Hara Dhaniya Dal ke gas band kar de Thanda hone De

Chawal ke mixture mein namak aur Pani dalkar better ko thoda Patla karein

Garam tave ko Grease karein aur Pani dalkar Poche

Ab chawal ka better dale

Ishe Karachi Se nahi falai, tave ko hilate hua failai

Sek kar paneet ka mixture rakh kar fold karein

Nariyal ki chutney ke saat serve karein