linguine vegetable soup

Name: linguine vegetable soup
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 bunch linguine (or pasta of choice); 2 tbsp olive oil; 1 packages chicken broth cube; 1/4 bunch broccoli; 1 cup fresh spinnach; 1/2 cup sliced mushrooms; 1/2 cup chopped celery; 1 dash dried basil; 1 dash salt according to taste; 1 dash pepper according according taste; 1 tbsp *fresh chopped parsley (not required)

mkaspakova @cook_3642472

New York, New York

I wasn't sure how it was going to turn out but I gave it a shot and grabbed all the veggies out of my fridge, too lazy to go out in the cold in NYC and came up with this soup. Surprisingly it is quite good, and I am usually not a big fan of vegetable soups! I recommend this recipe :)

mkaspakova @cook_3642472

Saved

Ingredients

20 mins

6 servings

1/4 bunchlinguine (or pasta of choice)
2 tbspolive oil
1 packageschicken broth cube
1/4 bunchbroccoli
1 cupfresh spinnach
1/2 cupsliced mushrooms
1/2 cupchopped celery
1 dashdried basil
1 dashsalt according to taste
1 dashpepper according according taste
1 tbsp*fresh chopped parsley (not required)

Saved

Steps

20 mins

1

medium heat, boil water in medium pan fill up to just right below handles
2

throw in pasta with two table spoons of olive oil and cube of broth
3

while pasta is half way cooked throw in all rest of vegetables
4

add dry basil and pepper
5

do not forget to taste broth periodically to check for taste of spices (everyone has different opinion)
6

turn down heat to low-medium and wait for spinach to change color and for pasta and broccoli to cook
7

enjoy!
8

for a bonus taste after meal is prepared and poured into bowl, you may add table spoon of fresh chopped parsley.