tomato, basil, & roasted red pepper soup

Name: tomato, basil, & roasted red pepper soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 clove garlic, minced; 1 12 ounce jar roasted red peppers, roughly chopped; 2 can diced tomatoes, undrained; 1 can tomato sauce (15 ounces); 1 cup vegetable broth; 1 tsp sugar; 1/2 tsp pepper; 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil; 3/4 cup half and half - or - condensed milk

Mrsrachaelr @cook_2918626

super fast

Mrsrachaelr @cook_2918626

super fast

Saved

Ingredients

20 mins

8 servings

1 tbspolive oil
1 smallonion, diced
2 clovegarlic, minced
112 ounce jar roasted red peppers, roughly chopped
2 candiced tomatoes, undrained
1 cantomato sauce (15 ounces)
1 cupvegetable broth
1 tspsugar
1/2 tsppepper
3 tbspchopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
3/4 cuphalf and half - or - condensed milk

Saved

Steps

20 mins

1

saute onion in oil until soft.
2

Add garlic and chopped peppers and saute 2 minutes.
3

add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4

blend with either a blender, immersion blender, or food processor
5

add half and half or condensed milk. warm through, but do not boil.