Guatemalan Arroz con leche

Name: Guatemalan Arroz con leche
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Rice; 1 cup Milk; 1 can Evaporated Milk; 1 stick Cinnamon; 1/2 cup Sugar (or to taste); 2 cup Water; 1/2 tsp Salt; 1/2 cup Raisins (to taste)

naoruano @cook_3676185

Traditional Guatemalan dessert. Serves 8 (or a gluttonous 3 :p ) and takes 45 mins to make.

Guatemalan Arroz con leche

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naoruano @cook_3676185

Traditional Guatemalan dessert. Serves 8 (or a gluttonous 3 :p ) and takes 45 mins to make.

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Ingredients

10 mins

8 servings

1/2 cupRice
1 cupMilk
1 canEvaporated Milk
1 stickCinnamon
1/2 cupSugar (or to taste)
2 cupWater
1/2 tspSalt
1/2 cupRaisins (to taste)

Cooking Instructions

10 mins

1

Pour 2 cups of water into a medium size pot. Allow the water to boil.
2

Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3

Cook rice until the consistency is soft and "spongy"
4

Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5

Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6

Serve and Enjoy! :)

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naoruano @cook_3676185

on January 09, 2014 20:32

Comments (2)

Theresa Renee @cook_16666603

April 16, 2019 04:38

I made this for a school project that my daughter did on Guatemalan culture. It was really delicious and super easy! Thank you

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