Fried hake
Simple hake yet with 3 ingredients
Open in Cookpad AppSteps
- 1
Pour your cooking oil in a pot and let them stand until they are hot.
- 2
Beat your eggs
- 3
Pour your breadcrumbs into the boil.
- 4
Once the oil is hot then take the fish and feel it into the egg and cover the fish with breadcrumbs and deep fry the fish.
- 5
Once the hake is fried your can serve it.
- 6
We enjoy the fish with rice, fish, spinach and babymarrow salad.
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