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Sabudana Tikki with Peanut coconut chutney
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A picture of Sabudana Tikki with Peanut coconut chutney.

Sabudana Tikki with Peanut coconut chutney

Neeta Badlani
Neeta Badlani @cook_9180288

#Satviknavratrifood

#Satviknavratrifood

Read more

Sabudana Tikki with Peanut coconut chutney

Neeta Badlani
Neeta Badlani @cook_9180288

#Satviknavratrifood

#Satviknavratrifood

Read more
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Ingredients

for 2 persons
  • 1/2 cupcup Sabudana soaked for 4 hrs.strain and keep aside
  • 3aloo boiled and mashed
  • 2green chillies finely chopped
  • 2 tbsppeanut powder
  • to tasteRock salt
  • as neededOil for frying
  • For chutney
  • 1/2 cup Roasted peanut s
  • 1/4 cup fresh coconut gratted
  • PinchRock salt
  • 4green chillies
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Steps

  1. 1

    Mash the alu add soaked Sabudana

  2. 2

    Green chilles

  3. 3

    Peanut powder

  4. 4

    Rock salt

  5. 5

    Knead the dough smoothly and make round tikkis

  6. 6

    Heat oil in kadai

  7. 7

    Fry till golden in colour

  8. 8

    For chutney

  9. 9

    Grind all ingredients till smooth

  10. 10

    Adding required amount of water

  11. 11

    Serve Sabudana Tikki with this Chutney

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Neeta Badlani
Neeta Badlani @cook_9180288
on March 22, 2018 12:55

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