Steps
- 1
Scale the dough into 60g pieces
- 2
Roll into balls and make a hole in the dough using a rolling pin
- 3
Prove on an oiled paper lined tray
- 4
When proved carefully place in a deep fat fryer at 180 c
- 5
Turn over when coloured on one side and fully cooked
- 6
Drain well on absorbent paper
- 7
Toss in caster sugar
- 8
Make a small hole in one side and pipe in jam
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