Tri colour paratha bites

Name: Tri colour paratha bites
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big carrot (turned into pulp); 1 big beetroot (turned into pulp); 1/2 bunch palak(turned into pulp); to taste salt; 2 cups wheat flour; as needed Oil; Ingredients for stuffing:::; 2 boiled potato diced; 1 tomato chopped; 1/2 cup chopped coriander; 1 teaspoon pepper; 1 teaspoon lemon juice

Divya Konduri @Divya0809

Purely natural colours from the vegetables are used in this recipe

Divya Konduri @Divya0809

Purely natural colours from the vegetables are used in this recipe

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Ingredients

30 minutes

3 servings

1big carrot (turned into pulp)
1big beetroot (turned into pulp)
1/2 bunch palak(turned into pulp)
to tastesalt
2 cupswheat flour
as neededOil
Ingredients for stuffing:::
2boiled potato diced
1tomato chopped
1/2cup chopped coriander
1 teaspoonpepper
1 teaspoonlemon juice

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Steps

30 minutes

1

Take a bowl put wheat flour add carrot pulp,pinch salt,1 tsp oil make soft batter..like same as red rotti,green roti
2

Ready to make coloured dough keep aside
3

Take small dough make roti..as the three colour roti same
4

Take each roti cut into round shape
5

These roties are ready to fry keep tawa on firm place roti add oil fry both sides..
6

Mean while take potato dices into a bowl add coriander, tomato, pepper, salt,lemon juice mix well ready to stuff
7

Take colour roti stuff and serve with green and tomato chutney...