Quick Alfredo Dinner

Name: Quick Alfredo Dinner
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 envelope Knorr Broccoli Alfredo; 1 can mushrooms; 1 large cucumber; 1 large tomato; 1 large onion; 1 tbsp butter; 1 dash oil; 1 dash vinegar; 1 dash onion powder; 1 onion powder; 1 dash parsley flakes; 4 slice wheat bread

India.rodriguez18 @cook_2833637

Millville, New Jersey

Affordable, Simple, and Delicious!

India.rodriguez18 @cook_2833637

Millville, New Jersey

Affordable, Simple, and Delicious!

Saved

Ingredients

10 mins

4 servings

1 envelopeKnorr Broccoli Alfredo
1 canmushrooms
1 largecucumber
1 largetomato
1 largeonion
1 tbspbutter
1 dashoil
1 dashvinegar
1 dashonion powder
1onion powder
1 dashparsley flakes
4 slicewheat bread

Saved

Steps

10 mins

1

Follow the directions on the back. Generally ie. 2 cups of water, milk and pasta in a med. skillet.
2

Bring to a boil, constantly stirring.
3

Open can of mushrooms, and roughly cut them. Then throw them into the skillet.
4

Reduce heat and cover. Next prepare salad
5

Chop cucumber, tomato,and onion and pour into a bowl.
6

Use your desired amount of vinegar, salt, and oil. And a hint of cracked black pepper.
7

Put salad aside. Take your slices and butter them. Adding your garlic and onion powder along with parsley. Bake at 350°F.
8

Serve when everything is done. Enjoy