Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 2 cup sabudana; 1 cup fali; 4 green chilli; 1 tsp zeera; 2 tsp oil; 2 potato Finely chopped

sona hirani @cook_9210266

#Navratrisatvikfood

sona hirani @cook_9210266

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Ingredients

2 cupsabudana
1 cupfali
4green chilli
1 tspzeera
2 tspoil
2potato Finely chopped

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Steps

1

First socked sabudana over night
2

Roast the fali
3

Fali and green chilli put in the mixer
4

Grind it
5

Take a pan heat oil
6

Add potato chopped spread half tsp salt
7

When potato is soft add grind fali
8

Saute it till brown
9

Spread salt to taste on the sabudana
10

Mix well
11

Add sabudana in fali mixture
12

Mix it well
13

Close with lid for 2 min
14

Ready to eat

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Cooksnaps

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sona hirani @cook_9210266

on March 22, 2018 17:13

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