Steps
- 1
First socked sabudana over night
- 2
Roast the fali
- 3
Fali and green chilli put in the mixer
- 4
Grind it
- 5
Take a pan heat oil
- 6
Add potato chopped spread half tsp salt
- 7
When potato is soft add grind fali
- 8
Saute it till brown
- 9
Spread salt to taste on the sabudana
- 10
Mix well
- 11
Add sabudana in fali mixture
- 12
Mix it well
- 13
Close with lid for 2 min
- 14
Ready to eat
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https://cookpad.wasmer.app/us/recipes/4630853





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