Bake Cornbread as directed on box and fry Bacon. Chop bacon and break up cornbread.

Mix: Dry Hidden Valley Ranch Mix + Sour Cream + Mayonnaise. Set Aside

Mix: Cornbread + Pinto beans

Mix: Tomatoes + Green Onion + Bell Pepper. Set Aside.

Mix: Sharp Cheddar + Bacon + Corn. Set Aside.

Make layers using 1/2 of each mix. 1/2 cornbread/bean mixture then 1/2 tomatoes/onion/pepper then 1/2 ranch/mayo/sour cream mixture then repeat

Let chill in fridge for 2hours then serve