Dissolve yeast 1 tablespoon of sugar in water let stand 5 minutes

In large bowl combine shortening 1/3 cup sugar 1 tablespoon and eggs

Gradually mix 2 cups flour milk and yeast mixture

Add enough remaining flour 1 1/2 to two cups to form a soft dough

Turn out onto a floured surface until smooth and elastic about 6 minutes

Play Doh in greased bowl turning to Greece top cover and let rise in one place until doubled about 1 hour. punch dough down

Divide in half and press into a greased 11 by 7 baking pan cover the right until doubled about an hour

Combine all topping ingredients: 1 cup flour, 1/2 cup brown sugar, 1/2 cup sugar, 1/4 cup shortening, 2 teaspoons of vanilla extract, pinch of salt

Sprinkle over dough with peach slices

Bake at 375 for 25 to 30 minutes