Baked Jalapeño Chicken and Broccoli with Kale Chips

Name: Baked Jalapeño Chicken and Broccoli with Kale Chips
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 oz boneless chicken breast; 1 head broccoli; 1 head kale; 3 tbsp olive oil, extra virgin; 1 Jalapeño pepper; 1 paprika; 1 Garlic salt; 1 pepper; 1 foil; 1 parchment paper

TTacKK @cook_2990441

Ravenna, Ohio

Baked Jalapeño Chicken and Broccoli with Kale Chips

Saved

Ingredients

40 mins

1 serving

8 ozboneless chicken breast
1 headbroccoli
1 headkale
3 tbspolive oil, extra virgin
1Jalapeño pepper
1paprika
1Garlic salt
1pepper
1foil
1parchment paper

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Steps

40 mins

1

Preheat oven to 350
2

Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3

Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4

Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5

Enjoy