Yakitori

Name: Yakitori
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup soy sauce; 1/4 cup sugar; 1 tbsp cooking oil; 1 garlic clove, minced ( or 1/4 tsp of powder); 1/2 tsp ground ginger; 8 oz boneless, skinless chicken breast cut into bite size pieces; 8 green onions, cut in one inch pieces; 24 bamboo skewers

melissa @cook_3618434

I got this out of one of my mom's recipe books it is a really good appetizer.

melissa @cook_3618434

I got this out of one of my mom's recipe books it is a really good appetizer.

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Ingredients

24 servings

3/4 cupsoy sauce
1/4 cupsugar
1 tbspcooking oil
1garlic clove, minced ( or 1/4 tsp of powder)
1/2 tspground ginger
8 ozboneless, skinless chicken breast cut into bite size pieces
8green onions, cut in one inch pieces
24bamboo skewers

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Steps

1

Combine first 5 ingredients in medium bowl.
2

Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
3

Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.