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Yakitori
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A picture of Yakitori.

Yakitori

melissa
melissa @cook_3618434

I got this out of one of my mom's recipe books it is a really good appetizer.

I got this out of one of my mom's recipe books it is a really good appetizer.

Read more

Yakitori

melissa
melissa @cook_3618434

I got this out of one of my mom's recipe books it is a really good appetizer.

I got this out of one of my mom's recipe books it is a really good appetizer.

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Ingredients

24 servings
  • 3/4 cupsoy sauce
  • 1/4 cupsugar
  • 1 tbspcooking oil
  • 1garlic clove, minced ( or 1/4 tsp of powder)
  • 1/2 tspground ginger
  • 8 ozboneless, skinless chicken breast cut into bite size pieces
  • 8green onions, cut in one inch pieces
  • 24bamboo skewers
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Steps

  1. 1

    Combine first 5 ingredients in medium bowl.

  2. 2

    Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.

  3. 3

    Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.

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melissa
melissa @cook_3618434
on July 24, 2014 16:57
I'm a stay at home mom of two wonderful little girls. baking and cooking are my passion! I Love trying new recipes.
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Keywords

Welsh Onion Chicken Breast Ginger Textured Soy Protein Soy Garlic

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