We Valencians love getting together with family or friends on Sundays to enjoy a good paella, so… Today I didn’t make a traditional paella, but I did whip up a black rice dish instead! I served it with garlic mayonnaise, which is a must in my house whenever we have this kind of rice.Living here in the U.S., some ingredients are a bit tricky to find — like squid ink — but I found some little cans of squid in its ink from the brand GOYA that work perfectly! Plus, they’re imported from Spain! As for the fish stock, I buy it ready-made because it’s hard to find the right fish here to make a good homemade broth.Even so, it turns out amazing, and my husband and I feel like we’re at a beachside chiringuito while we eat it!! 😎☀️🌊🥘🍻

I heard from my friend that all her kid will eat is crab sticks and mayonnaise on rice. I wondered how good that could possibly taste, so I tried making it and now I'm addicted as well.Season the donburi with some black pepper for a more mature flavour.I used lettuce in this recipe to add some fibre.There aren't any special tricks to this recipe... Recipe by Mama nma

I made some fried rice with my favorite doubanjiang!I really like spicy food, so I added more doubanjiang.To avoid the rice from becoming gooey and greasy 1. Mix the beaten egg together with the rice. 2. Cook in this order: vegetables, mayonnaise and doubanjiang, and rice. 3. Once you add the rice, turn the heat up to high and quickly finish! Recipe by Shifo

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious.The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi-

My children were asking for a meaty rice bowl with scallions mayonnaise, so I prepared this with ingredients I had at hand.Shabu-shabu meat is very thin, so add it to the pan once the onions have cooked as the meat will cook through quickly.I didn't cut up the meat, but it may be best to cut into bite sizes if serving to children. Recipe by fuminko

The weather is getting hotter now, so I wanted to create a recipe that was spicy and stimulating to eat.Coat the pork with flour and fry until it's crunchy.The saltiness of miso varies a lot. If you use the whole amount called for in the recipe it may become too salty depending on what kind of miso you have, so please adjust to your taste.If you have any left over miso-mayonnaise, it's great on vegetable crudités. For 2 to 3 servings. Recipe by Poron526

This is a time snack my son made one night.The bean sprouts taste better if you flavor them well.According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat

I love salmon and mayo rice balls! I was thinking of a way to make them even tastier.*Add sesame oil a tiny amount at a time, according to your taste! Be careful to adjust it bit by bit!*It's still tasty without mayonnaise to the taste of sesame oil. Recipe by Mai*Mai

My boyfriend loved this and it was a hit! I realised how much he loves wasabi now.I added olive oil for richness. Recipe by ochikeron

BEST WAY TO ENJOY AND BEAUTIFY PLAIN WHITE RICE...