Sweet mango chutney

Name: Sweet mango chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 raw mango; 5-6 tablespoons sugar; To taste salt; 1/2 teaspoon whole mustard seeds; 1/4 teaspoon turmeric powder; As needed oil

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Mango is a tropical fruit and liked by young and old all alike.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Mango is a tropical fruit and liked by young and old all alike.

Saved

Ingredients

20 minutes

4 servings

1raw mango
5-6 tablespoonssugar
To tastesalt
1/2 teaspoonwhole mustard seeds
1/4 teaspoon turmeric powder
As neededoil

Saved

Steps

20 minutes

1

Peel off and cut the mango into small pieces.You may keep the stone if there is any
2

Heat a pan add oil and temper the mustard seeds
3

As it starts crackling add the mango pieces
4

Add salt and turmeric powder and cover till it starts getting soft
5

Once the mango gets soft and juicy add sugar and mix well
6

Add little water and allow it to boil
7

Mango chutney is ready
8

Serve it cool