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Sabudana tikki
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A picture of Sabudana tikki.

Sabudana tikki

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more

Sabudana tikki

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more
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Ingredients

4 servings
  • 1/2 cupsabudana
  • 1boiled aloo
  • 1chopped green chilli
  • 1/4 cupchopped dania
  • 1/2 spoonsalt
  • 1/4 tea spoonlal mirch powder
  • 1/4 tea spoonkali mirch powder
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Steps

  1. 1

    First soak sabutdana for 2 hours.

    A picture of step 1 of Sabudana tikki.
  2. 2

    Boil a potato.

  3. 3

    In a bowl take both sabutdana and potato.

    A picture of step 3 of Sabudana tikki.
  4. 4

    Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.

    A picture of step 4 of Sabudana tikki.
  5. 5

    Mash them well and mix.

  6. 6

    Make round tikki and keep for 10 min in the refrigerator.

    A picture of step 6 of Sabudana tikki.
  7. 7

    In the meantime heat oil.

    A picture of step 7 of Sabudana tikki.
  8. 8

    Now take tikki out of refrigerator and deep fry the tikki's till golden brown.

    A picture of step 8 of Sabudana tikki.
  9. 9

    Your tikki's are ready to serve.Serve them hot.

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Sangeeta
Sangeeta @Sangeetak79
on March 24, 2018 19:26
New delhi

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