A picture of Sabudana tikki.

Sabudana tikki

Sangeeta @Sangeetak79

#Navratri #Satvik Food

#Navratri #Satvik Food

Sabudana tikki

Sangeeta @Sangeetak79

#Navratri #Satvik Food

#Navratri #Satvik Food

Saved

Ingredients

4 servings

1/2 cupsabudana
1boiled aloo
1chopped green chilli
1/4 cupchopped dania
1/2 spoonsalt
1/4 tea spoonlal mirch powder
1/4 tea spoonkali mirch powder

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Steps

1

First soak sabutdana for 2 hours.
2

Boil a potato.
3

In a bowl take both sabutdana and potato.
4

Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.
5

Mash them well and mix.
6

Make round tikki and keep for 10 min in the refrigerator.
7

In the meantime heat oil.
8

Now take tikki out of refrigerator and deep fry the tikki's till golden brown.
9

Your tikki's are ready to serve.Serve them hot.

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Cooksnaps

Saved

Sangeeta @Sangeetak79

on March 24, 2018 19:26

New delhi

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