Paneer Aloo Ball
Steps
- 1
Take a large mixing bowl and add the all ingredients and make soft dough.
- 2
Divide the dough equal parts and make medium size balls.
- 3
Heat oil in a karahi and deep fry balls on medium flame for about 7_8min or till they golden brown and crispy.
- 4
Serve with satvik chutney ya satvik curd rayta.
- 5
Thanks to all.
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