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Paneer Aloo Ball
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A picture of Paneer Aloo Ball.

Paneer Aloo Ball

Asha Sharma
Asha Sharma @cook_9679944

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more

Paneer Aloo Ball

Asha Sharma
Asha Sharma @cook_9679944

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more
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Ingredients

  • 1/2 cupsabudana soaked and boiled
  • 1/2 cuppaneer grated
  • 3potato boiled and grated
  • 2green chilli chopped
  • 1 tbspcoriander leaves chopped
  • to tasteSendha salt
  • 1 tspblack pepper powder
  • as neededOil for frying
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Steps

  1. 1

    Take a large mixing bowl and add the all ingredients and make soft dough.

  2. 2

    Divide the dough equal parts and make medium size balls.

    A picture of step 2 of Paneer Aloo Ball.
  3. 3

    Heat oil in a karahi and deep fry balls on medium flame for about 7_8min or till they golden brown and crispy.

    A picture of step 3 of Paneer Aloo Ball.
  4. 4

    Serve with satvik chutney ya satvik curd rayta.

  5. 5

    Thanks to all.

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Copied!

Asha Sharma
Asha Sharma @cook_9679944
on March 24, 2018 18:38
I love cooking
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