Wet Fried pork with veges

Name: Wet Fried pork with veges
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork; 3 large onions; 1 large green pepper; 3 tomatoes; Cooking oil; 1 bunch terere leaves; to taste Salt

Halima Dee @cook_9488989

Embu

Hearty meal

Halima Dee @cook_9488989

Embu

Hearty meal

Saved

Ingredients

45 mins

2 servings

1/2 kgpork
3large onions
1large green pepper
3tomatoes
Cooking oil
1 bunchterere leaves
to tasteSalt

Saved

Steps

45 mins

1

Chop the onions, pork, green pepper and tomatoes separately.
2

Put the pork in a sufuria then cover, and put it on medium heat.
3

Add 2 onions and the green pepper, stir and cover again.
4

Add salt and 2 tomatoes and some little oil, stir well and cover. Let the meat stay on fire till it's well cooked.
5

With the remaining 1 onion and tomato, fry the chopped terere leaves but do not over cook.
6

Once they are ready, enjoy with ugali.