Steps
- 1
Mix rice ginger green chilli mash it or grind in mixi.
Add atta to it - 2
Mix all the stuffing ingredients.
Makes all balls flat on palms fill with stuffing and mak balls again. - 3
Makes all balls flat on palms fill with stuffing and mak balls again.
Heat oil in pan fry bhalla on slow heat.
Whisk curd add salt to it. - 4
Dip bhalla in curd for 15 minutes.decoratte with zeera mirch and meethi chutney.
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