Flahari stuffed dahi bhalla

Name: Flahari stuffed dahi bhalla
Cuisine: Indian
Ingredients: 1 cup ric boiled; 2 tablespoon Singhara atta; 2 Green chilli; 1 piece Ginger (smal); 2 cup Curd , whisk fully; 1 tsp Roasted jeera; 1/2 tsp Red chilli; to taste Rock salt; As needed Meetha chutney

santoshbangar @cook_7760530

#navratrisatvikfood

santoshbangar @cook_7760530

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Ingredients

1 cupric boiled
2 tablespoonSinghara atta
2Green chilli
1 pieceGinger (smal)
2 cupCurd , whisk fully
1 tspRoasted jeera
1/2 tspRed chilli
to tasteRock salt
As neededMeetha chutney

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Steps

1

Mix rice ginger green chilli mash it or grind in mixi.
Add atta to it
2

Mix all the stuffing ingredients.
Makes all balls flat on palms fill with stuffing and mak balls again.
3

Makes all balls flat on palms fill with stuffing and mak balls again.
Heat oil in pan fry bhalla on slow heat.
Whisk curd add salt to it.
4

Dip bhalla in curd for 15 minutes.decoratte with zeera mirch and meethi chutney.