Sago pearls in green chutney

Name: Sago pearls in green chutney
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1 bunch Green coriander leaves; 3 Green chilli; 1 Boil potato or groundnut both can be used; 2 tablespoon oil; to taste Salt

santoshbangar @cook_7760530

It different taste of chat #navratrisatvikbhojan

santoshbangar @cook_7760530

It different taste of chat #navratrisatvikbhojan

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Ingredients

1 cupSabudana
1 bunchGreen coriander leaves
3Green chilli
1Boil potato or groundnut both can be used
2 tablespoonoil
to tasteSalt

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Steps

1

Oak sabudana little water.just cover sago.
Wash coriander leaves and green chilli
2

Grind in mixer to smooth paste.
Heat oil in a pan add mustard seeds when cracked add curry leaves.
3

Fry it add green chutney.
Now add boiled potato and soaked sabudana. Mix well.
4

Now add boiled potato and soaked sabudana. Mix well.
Now add boiled potato and soaked sabudana. Mix well.
5

Now add boiled potato and soaked sabudana. Mix well.
Add very little water and cover it till water dry..
Leave as it is for 10 minutes
6

It is ready to eat.it is very tasty