Sago pearls in green chutney

It different taste of chat #navratrisatvikbhojan
Steps
- 1
Oak sabudana little water.just cover sago.
Wash coriander leaves and green chilli - 2
Grind in mixer to smooth paste.
Heat oil in a pan add mustard seeds when cracked add curry leaves. - 3
Fry it add green chutney.
Now add boiled potato and soaked sabudana. Mix well. - 4
Now add boiled potato and soaked sabudana. Mix well.
Now add boiled potato and soaked sabudana. Mix well. - 5
Now add boiled potato and soaked sabudana. Mix well.
Add very little water and cover it till water dry..
Leave as it is for 10 minutes - 6
It is ready to eat.it is very tasty
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