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Sago kesri
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A picture of Sago kesri.

Sago kesri

santoshbangar
santoshbangar @cook_7760530
IN

#navratrisatvikfood

#navratrisatvikfood

Read more

Sago kesri

santoshbangar
santoshbangar @cook_7760530
IN

#navratrisatvikfood

#navratrisatvikfood

Read more
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Ingredients

  • 1 cupSago
  • 3 tblsSugar
  • 1 tblspDesighee
  • 1 tblspCashewnut
  • 1 pinchOrange colour
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Steps

  1. 1

    Orange colour-pinchof
    Soak sabudana in water just cover the sago.for 3hours
    Microwave for 1minute and spread on plate. It will become soft

  2. 2

    Heat ghee in a pan fry cashewnut.
    Heat pan add sugar when sugar is melting add sabudana.add colour.

  3. 3

    Mix it well cover it and cook till dry Remove from heat
    cover it for 5minutes

  4. 4

    Add cashewnut. I make caramelised sugar for decoration on top.

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Copied!

santoshbangar
santoshbangar @cook_7760530
on March 24, 2018 07:49
IN

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