Lebanese pudding (mhalabieh with honey)

Name: Lebanese pudding (mhalabieh with honey)
Cuisine: American
Ingredients: 6 tablespoons corn starch; 6 cups milk; 6 tablespoons honey; 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil); 3 tablespoons orange blossoms water; Lemon zest (1 medium lemon only); For decoration:; Pistachios; Almonds soaked in water for 15 minutes

Zahraa @zahraa2252

Beirut, Lebanon

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Zahraa @zahraa2252

Beirut, Lebanon

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Saved

Ingredients

6 tablespoonscorn starch
6 cupsmilk
6 tablespoonshoney
2 canshoney flavored kashta (kind of dip made from skimmed milk and vegetable oil)
3 tablespoonsorange blossoms water
Lemon zest (1 medium lemon only)
For decoration:
Pistachios
Almonds soaked in water for 15 minutes

Saved

Steps

1

Put the corn starch then pour the milk over it and stir them
2

Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3

Keep stirring until they start to condense a little bit
4

Add the lemon zest and the honey
5

Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water
6

Take them off and pour them in cups
7

Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator...