Lobhia/Black Eyed Beans Sundal/Usli

Sundal is a quintessential dish to be offered to the deities during Navratri.
Navratri celebrations seem to be incomplete without tasting a few good uslis made out of whole legumes.
Try this Sattvic Recipe and Experience the Higher Taste.
Lobhia/Black Eyed Beans Sundal/Usli
Sundal is a quintessential dish to be offered to the deities during Navratri.
Navratri celebrations seem to be incomplete without tasting a few good uslis made out of whole legumes.
Try this Sattvic Recipe and Experience the Higher Taste.
Steps
- 1
Pressure cook the lobhia for 3 whistles.
- 2
Heat oil. Papaya up the mustard.
- 3
Add Urad Dal. Saute.
- 4
Now add in the hing and curry leaves. Saute.
- 5
Add grated ginger, broken red chilli and green chilli. Saute.
- 6
Now add the cooked lobhia.
- 7
Stir cook for a few mins.
- 8
Add salt and grated coconut. Mix well.
- 9
Offer Lobhia Usli/Sundal to Lord Sri Krishna. Honor Krishna Prasadam.
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