Season chicken and cook in oil until seared.

Pour out extra fat and cook andouille sausage. Set aside.

Add garlic and onion to soften. Add rice and cook until translucent.

Add in broth, tomatoes and clam juice. Bring to a simmer.

Add the chicken back in and nestle it under the rice

Cook 30-35 minutes. Remove chicken and shred with forks.

Place chicken and sausage back into rice.

Mix, add parsley and serve.