1 Minute Carrot Cake

Name: 1 Minute Carrot Cake
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup All purpose flour; 1/2 tsp baking soda; 1/2 cup caster/powdered sugar; 1/4 tsp salt; 1/4 tsp cardamom powder; 1/2 tsp cinnamon powder; 1/4 tsp clove powder; 1 egg; 3 tbsp vegetable oil; 3 tbsp whole milk; 1/2 tsp vanilla essence; 3/4 cup grated carrot; 1/4 cup roasted nuts (cashew/pecan/walnut)

Nitasha @cook_2931194

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.

Nitasha @cook_2931194

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.

Saved

Ingredients

10 mins

2 servings

1/2 cupAll purpose flour
1/2 tspbaking soda
1/2 cupcaster/powdered sugar
1/4 tspsalt
1/4 tspcardamom powder
1/2 tspcinnamon powder
1/4 tspclove powder
1egg
3 tbspvegetable oil
3 tbspwhole milk
1/2 tspvanilla essence
3/4 cupgrated carrot
1/4 cuproasted nuts (cashew/pecan/walnut)

Saved

Steps

10 mins

1

Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
2

Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
3

Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
4

You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
5

Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
6

Enjoy your 1 minute carrot cake in a mug!