Steps
- 1
Take a bowl and add kuttu flour in it.
- 2
Now add salt and red chilli powder in it.
- 3
After this add water and make the batter.
- 4
See the consistency.
- 5
Now dip one by one all the slices into the batter and leave it in the heated oil for frying.
- 6
Flip it slowly.
- 7
Now serve it hot with green chutney and curd.
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