Pan fried gesare "kunde"

Name: Pan fried gesare "kunde"
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 4 bunches picked leaves from the plants; 1 medium onion Chopped; 2 medium tomatoes sliced; 3 TB cooking oil; 1/2 ts salt; Some milk or cream:optional

Shirley M @shirley_treasure

Eldoret

Talking about traditional veggies this is one of my favourites.😊

Shirley M @shirley_treasure

Eldoret

Talking about traditional veggies this is one of my favourites.😊

Saved

Ingredients

1 hour

3 servings

4 bunchespicked leaves from the plants
1medium onion Chopped
2medium tomatoes sliced
3 TBcooking oil
1/2ts salt
Some milk or cream:optional

Saved

Steps

1 hour

1

Boil the kunde with about a cup of water till they are tender.Remove from heat and drain the excess water.
2

Heat the oil in a pan,fry till golden.
3

Add the tomatoes and simmer 2 min,stir till you get a paste like consistency.
4

Add the kunde and stir.Add the salt and royco.Cook for about ten minutes then add the milk or cream,Let it boil till creamy.
5

Remove from heat and serve.Enjoy with warm ugali.