A picture of Hazelnut Royal Fudge cake.

Hazelnut Royal Fudge cake

Jyotsna Sawardekar @cook_12155653

Hazelnut Royal Fudge cake

Jyotsna Sawardekar @cook_12155653

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Ingredients

1 hour

7 to 8 servings

120 gmsmaida
1 tspbaking powder
1 tspbaking soda
2 tbspbutter
80 gmscondensed milk
2 tbspHazelnut Nutella
70-80 mlsoda water
4 tbspchopped walnuts

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Steps

1 hour

1

Sieve the maida, baking powder, baking soda
2

Mix condensed milk,butter, nutella beat very well for 1/2 mins
3

Add flour gradually to the condensed milk mixture
4

Add soda water and beat only for 1/2 mins
5

Take 6 to 7 inch cake tin pour batter into cake tin
6

Bake the mixture 180 degrees for 35 to 40 mins

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Cooksnaps

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Jyotsna Sawardekar @cook_12155653

on March 24, 2018 17:39

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