Open in Cookpad AppSteps
- 1
Soak sabudana for 3 hours in the bowl.
- 2
Boil a potato and cut into pieces.
- 3
Take a kadai and add jeera to it and stir.
- 4
Add potato pieces and stir.
- 5
Wash the sabutdana with water 2-3times and drain excess water.
- 6
Put the sabutdana in the kadai.
- 7
Add the namak,lal mirch powder and little kali mirch powder.
- 8
Add the chopped dania.
- 9
Stir for 5min and switch off the flame.
- 10
Take it on a plate and garnish with anar ke dane.
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https://cookpad.wasmer.app/us/recipes/4642563
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