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Sabudana khichadi
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A picture of Sabudana khichadi.

Sabudana khichadi

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more

Sabudana khichadi

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratri #Satvik Food

#Navratri #Satvik Food

Read more
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Ingredients

1 mins
4 servings
  • 1/2 cupsabudana
  • 1boiled potato
  • 1/2 spoonjeera
  • 1/2 spoonnamak / salt
  • 1/2 teaspoonlal mirch powder
  • 1/4 teaspoonkali mirch powder
  • 1/4 cupanar ke dane
  • 1/4 cupchopped dania
  • 1chopped green chilli
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Steps

1 mins
  1. 1

    Soak sabudana for 3 hours in the bowl.

  2. 2

    Boil a potato and cut into pieces.

  3. 3

    Take a kadai and add jeera to it and stir.

    A picture of step 3 of Sabudana khichadi.
  4. 4

    Add potato pieces and stir.

    A picture of step 4 of Sabudana khichadi.
  5. 5

    Wash the sabutdana with water 2-3times and drain excess water.

  6. 6

    Put the sabutdana in the kadai.

    A picture of step 6 of Sabudana khichadi.
  7. 7

    Add the namak,lal mirch powder and little kali mirch powder.

    A picture of step 7 of Sabudana khichadi.
  8. 8

    Add the chopped dania.

    A picture of step 8 of Sabudana khichadi.
  9. 9

    Stir for 5min and switch off the flame.

  10. 10

    Take it on a plate and garnish with anar ke dane.

    A picture of step 10 of Sabudana khichadi.
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Copied!

Sangeeta
Sangeeta @Sangeetak79
on March 25, 2018 01:37
New delhi

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