Singhare ke atte ke dahi wade

Name: Singhare ke atte ke dahi wade
Cuisine: Indian
Ingredients: 1/2 cup singhare ka aata; 2 boiled potato; 1/4 cup sabudana; 1/4 cup chopped dania; 1 green chillies chopped; 1/2 spoon or as per taste Namak / salt; 1/4 teaspoon lal mirch powder; 1/4 spoon kali mirch powder

Sangeeta @Sangeetak79

New delhi

#Navratri #Satvik Food

Sangeeta @Sangeetak79

New delhi

#Navratri #Satvik Food

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Ingredients

1/2 cupsinghare ka aata
2boiled potato
1/4 cupsabudana
1/4 cupchopped dania
1green chillies chopped
1/2 spoon or as per tasteNamak / salt
1/4 teaspoonlal mirch powder
1/4 spoonkali mirch powder

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Steps

1

First Boil a potato.
2

Soak sabutdana for 3 hours.
3

Now take a bowl and add singhare ka aata,potato.
4

Wash the sabutdana abd drain the excess water and add to the bowl.
5

Add namak,lal mirch powder and kali mirch powder to the bowl.
6

Mix all the ingredients well and make the shape of wade on habds after greesing them.
7

Take a kadai and heat oil.
8

Now Deep fry the wade in it.
9

Now in a bowl take curd 'and beat it with the beater.Add little of namak,lal mirch powder.
10

Dip the fried wade in it and garnish with anar ke dane.Sprinkle some kali,mirch powder and with chopped dania.
11

Your singhare ke aate ke wade are ready to serve.