Dissolve the yeast in the water. Add the maple syrup, eggs (reserving 2 Tbsp for egg wash), butter, and salt and mix well. Gradually add the flour. Knead the dough on a floured surface until elastic, about 8 minutes.

Divide the dough into eight parts. Roll 4 parts into long strips and braid together, sealing the ends then put both ends together to form a circular loaf . Repeat with the remaining 4 parts. Cover the loaves with a cloth and allow to rise until doubled.

Preheat oven to 350°F. Brush loaves with reserved beaten egg and sprinkle with seeds and coarse salt. Bake on a greased sheet for up to 45 to 50 minutes, until golden brown. (My bread only took 30 minutes.) With oven mitts, carefully lift one loaf and tap bottom with your knuckle. It will make a hollow thudding sound when it?s done.