LG MINT SOUP( EGGS AND ANCHOVIES )

Name: LG MINT SOUP ( EGGS AND ANCHOVIES )
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 liter water; 4 cup mint leaf; 3 large eggs; 1 tsp oil; 3/4 cup fried dry anchovies; 2 cup Any stock

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MINTY AND DELICOUS
RELIEVE BLOATED STOMACH AND COUGH

LOVING IT

MY VERSION

QUICK AND EASY
MINTY AND DELICOUS
RELIEVE BLOATED STOMACH AND COUGH

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MINTY AND DELICOUS
RELIEVE BLOATED STOMACH AND COUGH

LOVING IT

MY VERSION

QUICK AND EASY
MINTY AND DELICOUS
RELIEVE BLOATED STOMACH AND COUGH

LOVING IT

Saved

Ingredients

10 mins

4 servings

1 literwater
4 cupmint leaf
3 largeeggs
ANY STOCK OPTION
1 tspoil
3/4 cupfried dry anchovies
2 cupAny stock

Saved

Steps

10 mins

1

FOR THE FRIED DRIED ANCHOVIES PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/403438-fried-dried-anchovies-ikanbilis

Fried Dried Anchovies / IkanBilis
2

MAKE SOUP
3

Bring stock to a boil add eggs stir gently to break egg yolk and half of the fried anchovies
4

then add mint leaf and simmer for 2 minute
5

SERVE TOP FRIED DRY ANCHOVIES