Open in Cookpad AppSteps
- 1
Boil two potatoes and peel them.
- 2
Soak sabutdana for 3hours in water.
- 3
Wash them 2-3 times and drain excess water.
- 4
In a kadai take some oil and add jeera and stir.
- 5
Add potatoes and chopped green chilli.
- 6
Now add sabutdana.
- 7
Add chopped dania to the kadai
- 8
Add namak,lal mirch powder,kali mirch powder.
- 9
Stir well and take it out of the kadai.
- 10
Garnish with kadi pata leaves and anar ke dane.
- 11
Your sabutdana khichadi is ready to serve.
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https://cookpad.wasmer.app/us/recipes/4645517
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