Tofu Cheese Paratha

Name: Tofu Cheese Paratha
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams tofu, grated; 2 medium onion, finely chopped; 5 each green chillies, finely chopped; 1/2 tsp cumin seeds; 1/2 tsp dry mango powder; salt; 1/2 tbsp oil; 4 cup wheat flour; water; 1/2 tbsp oil; 1/2 tsp salt; pure ghee; processed cheese

Sumit Sagar @cook_3876531

It's an Indian recipe. You can replace tofu with cottage cheese. Bit time consuming. But worth it.

Sumit Sagar @cook_3876531

It's an Indian recipe. You can replace tofu with cottage cheese. Bit time consuming. But worth it.

Saved

Ingredients

45 mins

2 servings

Stuffing
100 gramstofu, grated
2 mediumonion, finely chopped
5 eachgreen chillies, finely chopped
1/2 tspcumin seeds
1/2 tspdry mango powder
salt
1/2 tbspoil
Dough
4 cupwheat flour
water
1/2 tbspoil
1/2 tspsalt
Other
pure ghee
processed cheese

Saved

Steps

45 mins

1

Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
2

Heat the oil in a wok
3

Add cumin seeds, green chillies nd onions
4

After its cooked, add little salt and dry mango powder
5

Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
6

Keep the stuffing aside.
7

Take a handful dough. Make a ball and than flatten it with rolling pin...Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
8

Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
9

Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
10

Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
11

Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
12

Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
13

Bake until both sides are little brownish.
14

Serve with curd or pickle.