Fluffy Bananut Pancakes

Name: Fluffy Bananut Pancakes
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Eggs; 1 Ripe Banana; 1 dash Vanilla Extract; 1 Sunflower Oil/Butter; 1 tsp Baking Soda; 1/2 cup Self Raising Flour; 2 tbsp Peanut Butter; 2 tbsp Light Brown Sugar

rosielatte @cook_3784635

I wanted to create a pancake recipe that filled my love for thick yet fluffy pancakes et Voila!

rosielatte @cook_3784635

I wanted to create a pancake recipe that filled my love for thick yet fluffy pancakes et Voila!

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Ingredients

10 mins

4 servings

2Eggs
1Ripe Banana
1 dashVanilla Extract
1Sunflower Oil/Butter
1 tspBaking Soda
1/2 cupSelf Raising Flour
2 tbspPeanut Butter
2 tbspLight Brown Sugar

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Steps

10 mins

1

Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
2

Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
3

Add the flour a little at a time and using a fork, blend it with the mixture.
4

Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
5

Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
6

Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
7

When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.