mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes

mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil

keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time

muix the dough until it be elastic, and just a little stick

cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size

put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes

sift the sauce and put in a pan in low heat

ad the salt and pepper, and let it reduce for 30 minutes

in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp

ad the onion, cutet in big chunks, and let it in until they start to get golden

ad the bell peppers, thin sliced

after 4 minutes, ad the mushrooms

preheat oven to 250 Cº

divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes

open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border

put the pre prepared topping, the mozzarella and the diced tomatoe

put in the oven for 45 minutes, or until the dough get a little brown

serve with a dash of extra virgin olive oil