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My Chinese Meatballs in Teryaki Sauce
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A picture of My Chinese Meatballs in Teryaki Sauce.

My Chinese Meatballs in Teryaki Sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Chinese Meatballs in Teryaki Sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

  1. 750 gSteak Mince or minced Pork (i am using beef)
  2. 2Eggs
  3. 1 1/2 cupfine breadcrumbs
  4. Halfmedium onion chopped small
  5. 1 tspChinese 5 Spice
  6. 1/2 tspGrated Ginger
  7. 2Garlic cloves mashed
  8. 1/2 cupFlour save some for rolling the beef balls in
  9. Teryaki Sauce
  10. 1/2 CupSoy Sauce
  11. 1 CupWater
  12. 1/2 tspGinger grated
  13. 2 clovesgarlic crushed
  14. 1-2 tblsHoney
  15. 2 tblsCornstarch
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Steps

  1. 1

    Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling

    A picture of step 1 of My Chinese Meatballs in Teryaki Sauce.
  2. 2

    A picture of step 2 of My Chinese Meatballs in Teryaki Sauce.
  3. 3

    A picture of step 3 of My Chinese Meatballs in Teryaki Sauce.
  4. 4

    A picture of step 4 of My Chinese Meatballs in Teryaki Sauce.
  5. 5

    Make sure its well mixed. Then roll the mince into little balls with a little flour.

  6. 6

    Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes

    A picture of step 6 of My Chinese Meatballs in Teryaki Sauce.
  7. 7

    Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes

    A picture of step 7 of My Chinese Meatballs in Teryaki Sauce.
  8. 8

    While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little

    A picture of step 8 of My Chinese Meatballs in Teryaki Sauce.
  9. 9

    When the meatballs are done add them to a deep dish and pour over the warmed up sauce

    A picture of step 9 of My Chinese Meatballs in Teryaki Sauce.
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Maureen 😀
Maureen 😀 @Moe131
on March 25, 2018 18:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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