My Chinese Meatballs in Teryaki Sauce

Steps
- 1
Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
- 2
- 3
- 4
- 5
Make sure its well mixed. Then roll the mince into little balls with a little flour.
- 6
Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
- 7
Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
- 8
While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
- 9
When the meatballs are done add them to a deep dish and pour over the warmed up sauce
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