Ada pradhaman

Name: Ada pradhaman
Cuisine: Indian
Ingredients: 250 gm Ada; 1 liter full fat milk; 1 liter normal milk- best to use coconut milk; 250 gm jaggery; 2 table spoon cashew nuts; 2 table spoon pista; 2 table spoon raisins; 1/4 tablespoon cardamom powder; 2 tablespoon ghee

Farheen Naaz @cook_12124067

Ada pradhaman is a kerala traditional and special dish. Ada is also given as a prasadam to devotees at temples in Kerela. This dish is so healthy because we use jaggery instead of sugar.

Farheen Naaz @cook_12124067

Ada pradhaman is a kerala traditional and special dish. Ada is also given as a prasadam to devotees at temples in Kerela. This dish is so healthy because we use jaggery instead of sugar.

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Ingredients

250 gmAda
1 literfull fat milk
1 liternormal milk- best to use coconut milk
250 gmjaggery
2 table spooncashew nuts
2 table spoonpista
2 table spoonraisins
1/4 tablespooncardamom powder
2 tablespoonghee

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Steps

1

Boiled some water in a heavy bottom pan and add ada. To prevent ada from sticking to each other. Drain the water completely. Keep it aside for some time.
2

Crush jaggery and dissolve in water and strain it to remove impurities.
3

Put another pan, heat 2 teaspoons of ghee and fry the cashew nuts, raisins.
4

Again put another heavy bottom pan, put 2 pinch of jaggery heat it up, means to burn tha jaggery. Put milk and it gives you caramel flavour and colour.
5

Bolied milk and reduce it to half.
6

Add jaggery with ada and cook in medium flame until it thickens.
7

Once it's become thick add milk and all nuts, raisins. Keep boling for 10 min.
8

Serve it hot or chill.