Chana dal kheer/payasam

Name: Chana dal kheer/payasam
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 cup jaggery powder; 1/4 cup dry coconut (kopra) powder; 1/2 ltr Milk; 1 tsp Cardamom powder; 2 tsp Milk powder (optional); Chopped dry fruits and spoon full of ghee for frying; 1 tsp full of rice flour

Harini Balakishan @cook_12162377

This is a traditional delight which I am enjoying since my childhood. We used to get this dish during festivals. A healthy combination of dal , jaggery, milk and dry fruits.

Harini Balakishan @cook_12162377

This is a traditional delight which I am enjoying since my childhood. We used to get this dish during festivals. A healthy combination of dal , jaggery, milk and dry fruits.

Saved

Ingredients

1 cupChana dal
1 cupjaggery powder
1/4 cupdry coconut (kopra) powder
1/2 ltrMilk
1 tspCardamom powder
2 tspMilk powder (optional)
Chopped dry fruits and spoon full of ghee for frying
1 tspfull of rice flour

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Steps

1

Cook Chana dal along with a pinch of turmeric and few drops of oil in a pressure cooker till soft.
2

Meanwhile boil milk in a kadai
3

Smash 1/4 quantity of cooked dal and add entire quantity of dal into boiling milk
4

Dissolve milk powder in cold milk or water and add to boiling milk
5

Mix one spoon of rice flour in milk or water and add to boiling milk
6

Add kopra and cardamom powder. Put off the flame.
7

When the kheer is little cold add jaggery and fried chopped dry fruits (cashew, almond, raisins pista)