Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside

Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic

Pour in calamari and shrimps into frying pan, then fry for about 3 minutes remove seafood from the frying pan and then add pepper and tomatoes and fry for about 6mins

Add knorr cubes, salt, curry powder, oregano and stir.

Stir in cooking cream and cook on low heat for another few minutes.

Add the seafood and stir in the bell pepper, turn off heat and serve with basmati rice