Indian Masala Dal Rice

Name: Indian Masala Dal Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 3/4 cup Toor Dal; 1 Onion; 2" chopped Ginger piece grated; 5-6 Garlic cloves grated; 1 Tomato medium chopped; 2 cup Brinjal and potato cubed; 2 Green Chillies broken; 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Turmeric Powder; 1 teaspoon Red Chilli Powder; 3 tablespoons Ghee (Butter); to taste Salt; 1 teaspoon Garam masala

Smruti Rana @smrutiskitchen

Vadodra

Healthy and easy quick Recipe . "Simple "

Smruti Rana @smrutiskitchen

Vadodra

Healthy and easy quick Recipe . "Simple "

Saved

Ingredients

4 servings

1 cupRice
3/4 cupToor Dal
1Onion
2"chopped Ginger piece grated
5-6Garlic cloves grated
1Tomato medium chopped
2 cupBrinjal and potato cubed
2Green Chillies broken
1/2 teaspoonCumin Seeds
1/2 teaspoonTurmeric Powder
1 teaspoonRed Chilli Powder
3 tablespoonsGhee (Butter)
to tasteSalt
1 teaspoonGaram masala

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Steps

1

Clean, wash and soak the rice and dal in water for 15 mins. before cooking. Drain and keep aside.
2

Heat 2 tablespoons of ghee in a pressure cooker. Add the cumin seeds, When the seeds crackle, add ginger, garlic and onions. Saute for 2-3 minutes. Now, add brinjal and potato and saute for 4-5 minutes. Add salt to taste, turmeric powder, half the garam masala and red chilli powder. Mix well.
3

Add soaked rice and dal and mix. Add 4 cups of water and broken green chillies and mix well. Pressure cook for 5 whistles.
4

Serve hot with natural yogurt, papad or potato chips and any pickle.