Restaurant style masala arbi

Name: Restaurant style masala arbi
Cuisine: Indian
Ingredients: 250 gram boil arbi; 1 tbsp oil; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp gram masala; 2 tsp dhniya powder; 1 tsp sounf powder; 1 tsp amchur powder; to taste Salt; 1 tsp ajwain or hing; 1 tsp ginger or green chilli chopped; Oil for frying; 1 tbsp bessan; 1 tsp Kashmiri mirch powder; 1 tsp Kasturi methi

Priti agarwal @cook_9638863

Post 2

Priti agarwal @cook_9638863

Post 2

Saved

Ingredients

250 gramboil arbi
1 tbspoil
1 tsphaldi
1 tspred chilli powder
1 tspgram masala
2 tspdhniya powder
1 tspsounf powder
1 tspamchur powder
to tasteSalt
1 tspajwain or hing
1 tspginger or green chilli chopped
Oil for frying
1 tbspbessan
1 tspKashmiri mirch powder
1 tspKasturi methi

Saved

Steps

1

Arbi ko boil kar ke peel kar le ge or 2 parts mein cuts kar le ge or gram oil mein fry kar le ge.
2

Ab ek karai mein oil daal kar gram Karein or ajwain or heeng daale phir chop ginger or green chilli daal kar sauté Karein.
3

Ab usme bessan daal kar 2-3 min ko bhun le. Phir sare masale daal kar bhun le.
4

Ab usme 1 tbsp pani daale or ek boil laga kar arbi daal de. Or acche se mix karke 4-5 min ko bhun le.
5

Phir gas band kar de.