Pumpkin Soup

Name: Pumpkin Soup
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/2 of pumpkin; 1 medium size carrot; 1 cup milk; 1 tbsp cooking cream; 1 tbsp oil; to taste Salt; 1 tsp garlic; 1 green capsicum; 1 medium onion; 1 bunch Dania

Edgar @cook_7586157

Kakamega

I was motivated by a friend who had a baby recently. She used to make pumpkin soup for his kid.

Edgar @cook_7586157

Kakamega

I was motivated by a friend who had a baby recently. She used to make pumpkin soup for his kid.

Saved

Ingredients

1 hr

3 serves

1/2of pumpkin
1medium size carrot
1 cupmilk
1 tbspcooking cream
1 tbspoil
to tasteSalt
1 tspgarlic
1green capsicum
1medium onion
1 bunchDania

Saved

Steps

1 hr

1

Cut the pumpkin into small pieces and boil. Boil with little salt
2

Fry onions in 1 tbsp of oil. Add cucumber, pounded garlic, parsley, chopped capsicum, chopped carrots and pounded ginger.
3

Fry for five minutes until it becomes soft then add the mashed pumpkin to the saucepan.
4

Add in milk while stirring then bring to boil
5

Blend the soup very well and until smooth.
6

Seive then serve.
7

Serve fairly warm.