Jini roll dosa

Name: Jini roll dosa
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 bowl Dosa batter; 1 cube cheese (for 1 dosa); 100 grams Paneer; as needed Mixed vegetables ( shredded beetroot,carrot,onion capsicum; 1/2 bowl Cabbage spring onion); Green chutney chilli sauce and spices as per taste

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Jini roll dosa

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

20 minutes

1-2 servings

1 bowlDosa batter
1 cubecheese (for 1 dosa)
100 gramsPaneer
as neededMixed vegetables ( shredded beetroot,carrot,onion capsicum
1/2 bowlCabbage spring onion)
Green chutney chilli sauce and spices as per taste

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Steps

20 minutes

1

First in pan add oil or butter
2

Add all vegetables
3

Add all spices (turmeric powder red chilli powder and salt as per taste) chutney and sause
4

Fry for some second.Cook till they soften
5

Pour the dosa batter in dosa pan. swirl around.load it with butter
6

Spread vegetable mixture on the dosa.
7

Load with extra cheese and
8

Roll the delight
9

Cut the rolls and enjoy