Whole wheat chakli

Name: Whole wheat chakli
Total time: 3600 s
Yield: 40-45 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; Salt as per Taste; 2 tsp Oil; 1 tbsp Sesame seeds; 1 tbsp Carom seeds; 1 tbsp Coriander powder; 1tbsp Cumin powder; 1 tsp Turmeric powder; 2 tsp Red chilli powder; Butter milk as per requirement for making dough; 1 tablespoon oil for deep frying

Shreya Mukherjee @cook_9825146

Nagpur

I love it

Shreya Mukherjee @cook_9825146

Nagpur

I love it

Saved

Ingredients

1 hr

40-45 servings

2 cupWhole wheat flour
Salt as per Taste
2 tspOil
1 tbspSesame seeds
1 tbspCarom seeds
1 tbspCoriander powder
1tbspCumin powder
1 tspTurmeric powder
2 tspRed chilli powder
Butter milk as per requirement for making dough
1 tablespoon oil for deep frying

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Steps

1 hr

1

Take one vessel and pour one cup water in it.
2

Now keep the flour in a cotton cloth and tie a knot.
3

When water starts boiling keep binded flour in a another bowl inside the boiling water vessel.
4

Cover it with a lid for 16-20 minutes.
5

Let it cool.
6

Now grind it and mix all other ingredients and make semi stiff dough.
7

Now shape it as chakli and fry it in oil in low flame till it tunrs to Golden in colour from both sides.
8

Let it cool and store it in air tight jar.